1. roast the carrots.
2.meanwhile saute chopped onion in oil until tender then add garlic,coriander,cumin,
3.add roasted carrots and water and simmer them 15min.
4.Bleand in stand blender
5.finish with butter and lemon.
Carrot Ginger Soup
1. Make a tasty flavor base with onion, garlic, ginger, red pepper flakes, and cumin.
2. Simmer the carrots until tender.
3. Blend with an immersion or standing blender.
Curry Carrot soup
1.Simply add some Indian curry powder along with the other 2.ground spices. Carrots and warming curry spices are a perfect match.
3. You can also add some ginger to this variation, if you’d like.
Thai crurry carrot soup
1.add some Thai red curry paste for a lively carrot soup with irresistible Thai flavors.
2.blend in some lime juice instead of lemon.
3.This variation is especially beautiful when garnished with chopped peanuts and fresh cilantro leaves.